Blackall, Gilliam. "Curren! Status of and Future Prospects for Food Irradiation". SRI International 6, 1987: 87-1120.
Sudarsan, P. "Techno-Economic and Commercial Feasibility of Food Irradiation with Special Reference to Developing Countries". Food Irradiation Newsletter, 7 (2), 1983.
Friedlander, Gerhart. Nuclear and Radiochemistry. 3rd Edition. New York, John Wiley and Sons, 1981, 93 p.
Liverhant, Salomón E. Outline of Atomic Physics. New York, Rceents Publishing Co, 1966, 85 p.
Acosta V.; Cowan C.: Graham B. Curso de la Física Moderna. México, Editorial TEC-CIEN, Ltda, 1975, 337 p.
Grau A.: Fernández A. "Modelo de Cuatro Capas para Calcular la Eficiencia de Detección en Nucleidos que se Desintegran por Captura Electrónica Pura". J.E.N., 5, 1985: 567.
Evans, Robley D. The Atomic Nucleus. lOth Edition. New York, McGraw-IIill, 1955, 218 p.
Tsoulfanidis, Nicholas. Measurement and Detection of Kadiation. Washington, Ilemisphcre Publishing Corporation, 1983, 42 p.
Knoll, Glenn F. Radiation Detection and Measurement. New York, John Wiley and Sons, 1977, 62 p.
Brandt, W. "Statistical Dynamics of Positrons in Solids". Proceedings of the International School of Physics Enrico Fenni, Course 83: 8, 1983.
Ilatfield, Densie. "Irradiation Emerges as Processing Alternative". Environment Nutrition Newsletter, 12(8), 1985: 1.
Kaplan, Irving. Física Nuclear. 2da. Edición. Madrid, Aguilar, 1961,447 p.
Weast, Robert C. CRC Ilandbook of Chemistry and Physics. 65th Edition. Boca Ratón, Florida, ORC Press, Inc., 1985, B-320 p.
Smallwood, William L.; Green E. Biología. Sexta Edición. México, Publicaciones Cultural, S. A., 1976, 31 p.
OIEA. "Especificaciones y Métodos de Ensayo Microbiológicos para los Alimentos Irradiados". Viena, Colección de Informes Técnicos, No. 104, OIEA, 1970, 3 p.
Turner, James E. Atoms, Radiation and Radiation Protection. New York, Perga- mon Press, 1986, 225 p
