Effect of an extract of Hibiscus sabdariffa L., on oxidative stress induced in Saccharomyces cerevisiae. Ciencia, Ambiente y Clima, [S. l.], v. 3, n. 1, p. 41–46, 2020. DOI: 10.22206/cac.2020.v3i1.pp41-46. Disponível em: https://revistas.intec.edu.do/index.php/cienacli/article/view/1802. Acesso em: 7 dec. 2025.